Ever since, the Moosmair has an own pasture, whose origins date back to the 16th century as well. It lies at an altitude of 2,100 m above level above Riva di Tures at the Acereto high trail, in the direction of the Durra pasture. Here, the cattle of the Moosmair farm spend their summer retreat. The dairyman processes the milk to butter, buttermilk and cheese, which then arrive fresh on the breakfast table. The hay for the hay baths comes from here, too.
The Moosmair farm
From the farm to the Naturhotel
The Moosmair-farm has been existing since 500 years. Therefore it is one of the oldest farms in Acereto. Quickly, the originally pure farm established itself as village inn, proven by written evidence since the middle of the 19th century. From the early 1960s, the farm has gradually become the modern Naturhotel with about 50 beds, which awaits you today. Due to the fact that there was no street from Campo Tures to Acereto before 1967, the first guests had to reach the guesthouse on foot, whereas the luggage was transported via a cableway. Today, however, it is easily accessible by car at any time. What has remained until today, is the farm, whose delivered products are used in the Moosmair kitchen. These include milk, butter, cheese or jams at the breakfast, as well as beef and pork at the Herbal Restaurant Arcana or in occasion of the daily dinner menu. Since 2016, an organic certification has been confirming that all of our farm products correspond to the strict guidelines and quality criteria for organic farming.
Farm and Pasture
Regional products & summer retreat